AT Ethiopian MArket & RestuaranT
AT Ethiopian MArket & RestuaranT
FISIK YESIGA COMBO, GODEN, TIBIS, KITFO
Meat Combo, mixed platters usually combine stews, beef toast, key-Wat (beef stew), Tibs (lamb/ beef), cooked with Ethiopian butter(Qibe) and rosemary, spices and other herbs and Kitfo or choice of allowed platter
SPECIAL AWAZE TIBIS
Cubes of beef marinated and roasted with Ethiopian spice, awaze
YE BETU SPECIAL KITFO
Ground select beef minced with spices and seasonings, cottage cheese(ayeb), minced collared cabbage
YETSOM BEYE AYNETU
Ethiopian veggie with Salad, yellow cabage with potato cuts, stewed lentis, green beans, red beet, pea stew
ASA TIBIS
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Chopped lamb meat, short ribs, onion, tomatoes, jalapeno, ethiopian spices and Qibe
Gored Gored is a raw beef dish eaten in Ethiopia. Gored Gored is cubed and left marinated. It is widely popular and considered a national dish. It is often served with mitmita and awaze (Ethiopian hot sauce)
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Beef cubes roasted and mixed with red stew and ethiopian butter with spices
We have the best and fresh kurt
**CAUTION: OUR FOOD CONTAINS RAW MEAT PER ETHIOPIAN CULTURAL TABLE
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Ethiopian chicken stew with boiled eggs and Injera
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**CAUTION: Consumption of Raw Meat or Under cooked Meats may increase your risk of food borne
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